Preterm nutritional needs and feeding challenges: a guide for healthcare professionals

Several studies have shown that growth failure of preterm infants affects health in later life and compromises brain development1,2. Therefore, avoiding growth failure is a central challenge in preterm nutrition1-3.

Preventing growth failure

Preterm infants have increased nutrient requirements to achieve the growth velocity of a child growing in its mother’s womb4,5. These requirements are much higher than those of a term born peer4-6. Medical associations such as the European Society for Gastroenterology, Hepatology, and Nutrition (ESPGHAN)6 and American Academy of Pediatrics (AAP)7 as well as neonatal experts⁸ address these requirements by giving specific recommendations for premature infants born weighing less than 1000g, less than 1500g and less than 1800g. All these associations acknowledge that protein is a key nutrient in avoiding growth failure as long as enough energy is provided6-8.

In support of optimal growth and development, preterm nutrition should address:

  • High nutritional needs and growth velocity versus difficulties of enteral intake
  • Instable metabolsim due to immature gastrointestinal development
  • Immature / compromised immune system
  • Delayed colonisation and compromised microbiota development
  • Sensitive phase of brain development

Breast is best

In line with the World Health Organisation (WHO) we believe that human milk is the best nutrition for preterm infants9. Breastfeeding and human milk (HM) are the preferred feeding mode and nutrition for every infant10-13.

The composition of HM is highly variable and tailored to the personal nutritional needs of an infant14-16. For preterm infants on parenteral feeds, trophic feeding with HM soon after birth is recommended to prepare the intestine for enteral feeding3,11,12.

Maternal human milk benefits

Beyond the benefits of breastfeeding known for term infants17, providing HM to premature infants:

  • offers immune protection against infection3,11,12
  • reduces the risk of necrotising enterocolitis (NEC)3,11,12
  • prepares the gut for enteral feeding3,11,12
  • supports healthy gut development3,11,12
  • provides enzymes for fat absorption12
  • is associated with improved neurocognitive development3,11,12
  • is tolerated well3,11,12, and personalised to the mother-infant15,16

Colostrum, a pre-milk fluid rich in immunoglobulins and immune cells that is produced during the first 24–48 hours postpartum, is especially important for immune protection and gut maturation and should never be discarded12.

Donor human milk

If own mothers milk (OMM) is not available donor human milk (DHM) from milk banks is the next preferred alternative for preterm infant feeding13. However, as with OMM, DHM is not nutrient enriched enough to meet the high requirements of extreme and very premature infants and fortification i.e. adding macro- and micronutrients to HM or a multicomponent Human Milk Fortifier (HMF) is required6,8,18.


HM fortification is associated with improved growth and brain development3,6,8,10-13,18. Infants born weighing less than 1800g are recommended to receive fortified HM enriched in energy, macronutrients, minerals, and vitamins6,8 to achieve growth rates similar to those of the fetus. However, infants born weighing less than 1000 g and/or those born small-for-gestational age may need an even faster weight gain for recovering growth19,20 and have therefore even higher protein and energy needs6,8,18,19.

Human milk is the preferred nutrition for preterm infants. However, fortification is recommended for preterm infants > 18000g to ensure the required nutrients are received alongside all HM associated benefits for healthy growth and development. 

Feeding challenges

Avoiding growth failure by meeting the high energy and protein needs is challenging: enteral feeding commonly takes place through naso-gastric tubes because of feeding difficulties4. The feed needs to be highly concentrated because of small stomach volumes that limit intake, but also well tolerated4-6.


An immature gut physiology affects growth. Healthy growth can only be achieved with an intact healthy gut that is capable of digesting and absorbing the provided nutrients, and a metabolism prepared to use nutrients effectively4.

The colonic microbiota, compromised in preterm infants because of prophylactic use of antibiotics and pathogens in the hospital environment, play an important role in maintaining a healthy gastrointestinal environment for digestion of nutrients21,22.

Intestinal microbiota also plays a vital role in the immune system21, helping to reduce the risk of infection and necrotising enterocolitis, which compromise survival and/ or growth22.

As such, providing appropriate nutrition to meet the high nutrient and energy requirements and support the colonisation of healthy intestinal microbiota is essential to improve gut and immune health, which provides the platform for adequate growth. Together, these factors create an environment for long term health.

  1. Pre-heat oven to 170°C.
  2. In a large bowl, cream the butter and sugar together until the mixture is light and fluffy. 
  3. Add the golden syrup to the bowl and beat to combine.
  4. To the mixture, add the Loprofin Mix, Loprofin Egg Replacer, carrots, spices, Sno-Pro and baking powder mix until you have a soft batter. 
  5. Transfer the cake mixture to an 8 inch round greased lined tin and bake for 30–40 minutes or until a skewer inserted into the centre of the cake comes out clean.

To make the low protein cream cheese frosting:

  1. Place the low protein cream cheese, butter, icing sugar and vanilla into a bowl and mix until smooth.
  2. Once the cake has cooled, spread the cream cheese frosting over the top of the cake.

Chef's tips:

  • You can add 50g of dried fruit to the basic mix.
  • You can also bake this mixture in muffin tins - it will make 12 muffins.
Gut microbiome impact

Adequate growth is a major challenge for preterm infants. It is affected by an immature gut and metabolic physiology and as a consequence inadequate intake, digestion, uptake and usage of the nutrients. Moreover suboptimal intestinal microbiota and an immature immune system may play a role in the risk of infection and necrotising enterocolitis, further compromising growth. Together the factors/processes leading to growth failure also impact/ compromise brain development.

40 years of early life science

Nutricia has over 40 years of breast milk expertise with a dedicated team of around 250 specialist scientists collaborating with hospitals, laboratories and universities worldwide to ensure we’re leaders in this field. At Nutricia, science is at the heart of our nutrition and health commitment to help healthcare professionals support parents during the first 1,000 days. Our research and innovation delivers evidence-based nutritional solutions to support a child’s lifelong health, combining our Early Life Nutrition expertise with years of professional experience to develop a portfolio of products to support the nutritional needs of mums, mums-to-be and their babies.

  1. Ehrenkranz et al. (2006) Pediatrics . 117(4): 1253–1261.
  2. Stephens et al. (2009) Pediatrics. 123(5): 1337–1343.
  3. Ziegler. (2015) J Pediatr Gastroenterol Nutr. 61 Suppl 1: S3.
  4. Klein (Ed.). (2002) J Nutr. 132(6 Suppl 1): 1395S-1577S.
  5. Clark et al. (2003) Pediatrics. 111(5 Pt 1): 986–990.
  6. Agostoni et al. (2010) J Pediatr Gastroenterol Nutr. 50: 85–91.
  7. AAP Committee on Nutrition. (2014) Section II: Feeding the preterm infant. 83–110. In: Kleinman & Greer (Eds.) Pediatric Nutrition. 7th Edition. Elk Grove Village, IL, USA.
  8. Koletzko-Uauy-Pointdexter. (2014) 110: 297–299. Recommended nutrient intake levels for stable, fully enterally fed very low birth weight infants. In: In: Koletzko-Uauy-Pointdexter (Eds.). Nutritional care of preterm infants: Scientifi c basis and practical guidelines. Karger, Basel, Switzerland.
  9. World Health Organization’s infant feeding recommendation ( last accessed: July 2018.
  10. Howson, Kinney, Lawn (Eds.). (2012) Born Too Soon: The Global Action Report on Preterm Birth. World Health Organisation. Geneva, Switzerland.
  11. Moro et al. (2015) J Pediatr Gastroenterol Nutr. 61 Suppl 1: S16–19
  12. Tudehope. (2013) J Pediatr 162:S17-S25.
  13. AAP (2012). Pediatrics 129(3): e827–2841.
  14. Lonnerdal. (2013) J Paediatr Child Health. 49 Suppl 1: 1–7.
  15. Hassiotou et al. (2013) Clin Transl Immunology. 2(4): e3.
  16. Powe et al. (2010) Am J Hum Biol. 22(1): 50–54.
  17. Hennet & Borsig. (2016) Trends Biochem. Sci 41(6): 508–518.
  18. Arslanoglu. (2015) J Pediatr Gastroenterol Nutr. 61 Suppl 1: S4–5.
  19. Ziegler. (2015) Nestle Nutr Inst Workshop. Ser 81: 135–143.
  20. Clark et al. (2014) Clin Perinatol. 41(2): 295–307.
  21. Jeurink et al. (2013) Am J Clin Nutr. 98(2): 572S-577S.
  22. Neu. (2014) 110: 253–263. In: Koletzko-Uauy-Pointdexter (Eds.). Nutritional care of preterm infants: Scientifi c basis and practical guidelines. Karger, Basel, Switzerland.

Do you have a question?

Contact our team of experts for guidance on the use and composition of our product range, for support with queries regarding your Nutricia account and sampling service or to get in touch with your local Nutricia representative. We are available Monday to Thursday 9am-5pm and Friday 9am-4pm (except Bank Holidays)


You may also be interested in


Nutricia offers access to a wide range of support services and resources including:

  • • Our free Sampling Service to order product samples and have them sent to your patients' homes.
  • • A range of CPD accredited e-learning programmes.
  • • Order free paper copies of our support tools for yourself or to use with your patients.
  • • Sign up to receiving marketing communications and be the first to know about our free educational events & webinars, the latest scientific research and product updates.