Improve patients nutrition through a superior "Food" experience. Nutricia have helped to create the Chefs' Council which is founded on a partnership between Nutricia and The Alícia Foundation.
Cooking plays a crucial role in improving the meal experience for people with dysphagia. By providing a better food experience we can help ensure better patient outcomes.
Families, chefs and professional carers are preparing dysphagia meals and drinks all over Europe every day. By harnessing their skill and commitment, sharing and building knowledge, there can be a collective movement towards providing better food experience.
The Dysphagia Act is founded on three key principles:
It’s great for chefs to come together with healthcare professionals, carers and patients and be inspired by them. It shows that it’s not just one person’s responsibility.
Preston Walker, Nutricia Chef, UK