In this episode of The Beat podcast, host Danni Bear, Principal Critical Care Dietitian & NIHR Clinical Doctoral Fellow at Guy’s and St Thomas’ NHS Foundation Trust, is joined by her colleagues Liesl Wandrag, Principal Critical Care Dietitian at Guy’s, and Critical Care Dietitian, and Judith Merriweather from NHS Lothian to discuss how COVID-19 has affected the nutritional management of patients in the ICU and their ongoing care after they are discharged.

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