In this webinar, our presenters discuss guidance on continuing nutrition support from ICU to recovery on the wards and in the community
Run time: 1:22:12
Recorded on Monday 4th May 2020
Speakers:
Danni Bear Principal Critical Care Dietitian & NIHR Clinical Doctoral Fellow, Guy’s and St Thomas’ NHS Foundation Trust, London (also chairing)
Pete Turner Nutrition Support Dietitian, Ulster Hospital, Northern Ireland
Dr Judith Merriweather Critical Care Dietitian/NRS Clinician NHS Lothian/The University of Edinburgh
Louise Albrich BSc MSc RD Advanced Nutrition Support Dietitian and Acting Dietetic Service/Professional Lead, Yeovil District Hospital NHS Foundation Trust