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en-GB,Aptamil Lactose Free

Aptamil Lactose Free

Aptamil® Lactose Free First Infant milk is a nutritionally complete, lactose free breastmilk substitute. Suitable as sole source of nutrition from birth to 6 months and as part of a weaning diet from 6 to 12 months. Contains DHA, as required by the legislation for all infant formula.

per 100g,per 100ml


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ProductOrder CodePIP Code
Aptamil Lactose Free (Powder) 400g Tin648129386-7439

i. Not suitable for intravenous use. ii. Not suitable for infants with galactosaemia and cows’ milk allergy iii. Not suitable for vegetarians.

All Aptamil® products carry preparation instructions. Please see packaging for further information.

Glucose syrup, Vegetable oils (Palm oil, Coconut oil, Rapeseed oil, High oleic sunflower oil, Sunflower oil), Calcium caseinate (from milk), Maltodextrin, Calcium phosphate, Sodium citrate, Potassium hydrogen phosphate, Fish oil, Potassium citrate, Magnesium chloride, Potassium chloride, L-Cysteine, Choline chloride, Oil from Mortierella Alpina, Emulsifier (Soy lecithin), Vitamin C, Potassium hydroxide, Inositol, Taurine, L-Tryptophan, L-Carnitine, Ferrous sulphate, Zinc sulphate, Vitamin E, Uridine5'-monophosphate sodium salt, Cytidine 5'-monophosphate,Pantothenic acid, Adenosine 5'-monophosphate, Inosine 5'-monophosphate sodium salt, Nicotinamide, Guanosine 5'-monophosphate sodium salt, Copper sulphate, Riboflavin, Vitamin A, Thiamin, Vitamin B6, Potassium iodide, Folic acid, Manganese sulphate, Sodium selenite, Vitamin K1, Biotin, VitaminD3, Vitamin B12. Allergy Advice: For allergens, see ingredients in bold.

Best before date: see base of tin

Aptamil® Lactose Free First Infant milk should be stored in a cool, dry place; do not refrigerate, and use contents within four weeks of opening.

Halal

This is intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.

Energy
kcal
502
66
Energy
kJ
2104
276
Protein
g
10.1
1.3
whey
g
0
0
caesin
g
9.9
1.3
Carbohydrate
g
58.1
7.6
sugars
g
9.1
1.2
lactose
g
<0.05
<0.007
polyols
g
0.055
0.007
inositol
g
0.055
0.007
Fat
g
25.6
3.4
saturates
g
11.5
1.5
mono-unsaturates
g
9.7
1.3
polyunsaturates
g
4.4
0.6
long-chain polyunsaturated fatty acids
g
0.31
0.017
Arachidonic acid (AA)
mg
130
17
Docosahexaenoic acid (DHA)
mg
130
17
Fibre
g
0
0

Vitamin A
mcg
440
58
Vitamin D
mcg
11
1.4
Vitamin E
mg TE
8.9
1.2
Vitamin K
mcg
34
4.4
Thiamin
mg
0.5
0.07
Riboflavin
mg
1.1
0.14
Niacin
mg
3.3
0.43
Pantothenic acid
mg
4.02
0.53
Vitamin B6
mg
0.351
0.046
Vitamin B12
mcg
1.3
0.17
Biotin
mcg
13
1.6
Folate
mcg
105
14
Vitamin C
mg
70
9.3

Sodium
mg
168
22.1
Potassium
mg
611
80
Chloride
mg
387
51
Calcium
mg
519
68
Phosophorus
mg
371
49
Magnesium
mg
42
5.6
Iron
mg
5.4
0.71
Zinc
mg
3.7
0.48
Copper
mg
0.398
0.052
Manganese
mg
0.054
0.007
Fluoride
mg
≤0.045
≤0.006
Iodine
mcg
96
13

L-carnitine
mg
16
2.1
Choline
mg
170
22
Taurine
mg
41
5.4
Nucleotides
mg
18
2.3
Osmolality
mOsmol/kg H2O
190
-
Osmolarity
mOsmol/l
170
-
Potential Renal Solute Load
mOsmol/l
135
-

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Important notice

Breastfeeding is best for babies. Aptamil® Lactose Free First Infant milk should only be used on the advice of a doctor, midwife, health visitor, public health nurse, dietitian, pharmacist, or other professional responsible for maternal and child care. When bottle feeding do not allow prolonged or frequent contact of milk feeds with babies’ teeth as this increases the risk of tooth decay. It’s important babies’ teeth are cleaned after the last feed at night.

Breastfeeding Notice

Please read this important notice first

By clicking the continue button you’ll be able to find out about infant milks and other products. Breastfeeding is best and provides many benefits. It is important that, in preparation for and during breastfeeding, mothers eat a healthy, balanced diet. Combined breast and bottle feeding in the first weeks of life may reduce the supply of breast milk, and reversing the decision not to breastfeed is difficult. The social and financial implications of using an infant milk should be considered. Improper use of an infant milk or inappropriate foods or feeding methods may present a health hazard. If an infant milk is used, follow the manufacturer’s instructions for use carefully – failure to follow the instructions may make an infant ill. Follow-on milk should only be used as part of a mixed diet and not as a breastmilk substitute before 6 months.

Foods for special medical purposes should only be used under medical supervision.  

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