HELPING YOU MAKE SAFE, PLEASURABLE AND NUTRITIOUS FOOD
Interested in learning more about dysphagia cooking? Learn from our expert dysphagia Chefs! We created a series of masterclasses covering key themes in dysphagia with an overview of the main challenges, techniques and tips when cooking for patients with dysphagia.
Watch this video for key techniques and terminology in dysphagia cooking along with some of the basics such as blending, thickening and presentation.
Watch this space, more videos to come...
For more information on dysphagia catering and training solutions in the health and social care sector, visit the Oak House Kitchen website.
To help you create safe, pleasurable and nutritious food for people living with dysphagia
We want to improve the lives of patients and carers living with dysphagia
Nutilis Clear is a Food for Special Medical Purposes for the dietary management of dysphagia and must be used under medical supervision.