Recipe
Mini blueberry pancakes with Aptamil Pepti
Ingredients
125g plain flour
1/2 teaspoon caster sugar
1 egg*
300ml Aptamil Pepti 1 or Aptamil Pepti 2
Fresh blueberries or other soft fruit
Vegetable oil (may contain soya – please check ingredients)
*To make the recipe egg-free, omit the egg and use self raising flour in the recipe.
Method
Allergy information: NF, SF, WCMPF. Offer at the texture your infant can manage.
- Sift the flour and sugar into a bowl.
- Whisk the egg and the formula milk together and gradually add this mixture to the flour, beating continuously until you have a smooth batter.
- Fold in the blueberries.
- Heat the oil in a frying pan over a medium heat until you see a faint haze.
- Ladle the batter into the pan to make several thin discs approx 5cm across.
- When the mixture has set into shape ensure that the underside is golden. Turn the pancakes over with a palette knife and cook for a few seconds to brown.
- Serve with dairy-free yoghurt.
Chef's tip: These are delicious when made with berry fruits.