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HCP

Recipe

Layered Dauphinoise potatoes with Aptamil Pepti

Layered Dauphinoise potatoes with Aptamil Pepti

Recipe highlights

Category:

Cow's Milk Allergy

Servings:

2

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Ingredients

150g peeled sliced potatoes
1 peeled crushed clove of garlic
125ml dairy-free single cream*
25g grated dairy-free soya-free cheese**
4 scoops of dry Aptamil Pepti

*Dairy-free cream options are: oat cream, soya cream, coconut cream or nut cream (if using soya cream the recipe will not be soya-free)

**Dairy-free cheese may contain soya so if you wish this recipe to be soya-free choose a dairy-free cheese that does not contain soya

Method

Allergy information: EF, NF, SF*, WF, GF, WCMPF. Offer at the texture your infant can manage.

  1. Preset the oven to 180°C, 350°F, gas mark 4.
  2. Place all the ingredients in a saucepan and simmer for 10 minutes.
  3. Transfer to an ovenproof dish and bake for 20 minutes.
  4. Cool and serve.

Chef's tip: For the rest of the family make the same recipe but without the formula. Stir in some spinach before it goes into the oven to add colour and nutrition.

Allergens may be present, please check individual product labels. If concerned about allergens please contact your healthcare professional.

Image is a serving suggestion only – ensure all foods are prepared to the appropriate size and texture for your child before serving. This website is intended for parents or carers of children who have been prescribed a product from the Neocate range by a Healthcare Professional.

Breastfeeding is best. Aptamil Pepti 1 & 2 are foods for special medical purposes for the dietary management of Cow’s Milk Allergy. They should only be used under medical supervision, after full consideration of the feeding options available including breastfeeding. Aptamil Pepti 1 is suitable for use as the sole source of nutrition for infants from birth, and/or as part of a balanced diet from 6-12 months. Aptamil Pepti 2 is only suitable for infants from 6 months as part of a mixed diet.

227kcal
4g protein

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