Derek Clarke is the Nutricia team chef who also works with Matthew’s Friends and The Daisy Garland charities. His career started when he qualified as a Master Baker with Rank Hovis in 1992, and since then he has worked for a top London hotel, opened a cake shop in Chester and made countless wedding cakes. When Derek’s godson was born with a metabolic condition, he started making and developing meals for a specialist diet.
Derek joined the Nutricia team and was introduced to the world of Keto. Today, his work for Nutricia involves developing new recipes for ketogenic and metabolic diets, as well as hosting cookery workshops for families.
Most days, Derek is busy in the Nutricia recipe development kitchen (his home) coming up with lots of new tasty recipes suitable for those just starting the diet or those looking for more inspiration.