Recipe
Banana cake with Aptamil Pepti
Ingredients
50g dairy-free soya-free margarine
150g caster sugar
2 eggs
225g self-raising flour
1 level teaspoon baking powder
2 bananas, large and very ripe
60ml Aptamil Pepti 1 or Aptamil Pepti 2
Method
Allergy information: NF, SF, WCMPF. Offer at the texture your infant can manage.
- Preheat the oven to 190°C, 375°F or gas mark 5.
- Grease and flour a loaf tin.
- Cream the dairy-free soya-free margarine and sugar together until pale and fluffy.
- Beat in the eggs together with a spoonful of the sifted flour.
- Fold in the remaining flour and baking powder.
- Mash the bananas and stir into the cake mixture together with the formula milk a tablespoon at a time. Do not make the mixture too wet.
- Transfer to the tin and bake on the centre shelf for 45 minutes until the loaf is golden and springy to the touch, and has shrunk a little from the sides of the tin.
- Turn out onto a wire rack to cool.
Chef's tip: For an egg-free version, omit the eggs and use an egg substitute instead.