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HCP
Ireland
HCP
Ireland

Recipe

Fish and vegetable pie with Neocate Syneo

fish and vegetable pie

Recipe highlights

Category:

Cow's milk allergy

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Ingredients

1 small white fish fillet (100g) cooked and flaked into small pieces (check for bones)
2 tablespoons cooled boiled water
1 tablespoon cooked carrot (25g) mashed
2 tablespoons cooked sweet potatoes (50g) mashed
1 tablespoon cooked peas (25g)
1 teaspoon olive oil

Method

  1. Place carrot, sweet potato and peas into a bowl.
  2. Add water, oil and fish.
  3. Purée, mash or chop to required consistency.
  4. Divide into four portions.
  5. Stir in 1 scoop of Neocate Syneo thoroughly to the portion you are going to feed immediately, and serve.

Allergens may be present, please check individual product labels. If concerned about allergens please contact your healthcare professional.

Image is a serving suggestion only – ensure all foods are prepared to the appropriate size and texture for your child before serving. This website is intended for parents or carers of children who have been prescribed a product from the Neocate range by a Healthcare Professional.

The Neocate range are Foods for Special Medical Purposes for the dietary management of cow’s milk allergy, multiple food protein allergies or other conditions where an amino acid formula is recommended, and must be used under medical supervision after full consideration of all feeding options, including breastfeeding.

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