White Chocolate and Berry Fool

3x Fortini Creamy Fruit Berry Fruit 100g pots
200g white chocolate
100g fresh mixed berries to serve

1. Fill a medium saucepan with a few inches of water and place over low/ medium heat.
2. Break chocolate into pieces and place in a heatproof bowl. Add Fortini Creamy Fruit Berry Fruit. Place the bowl over the saucepan, ensuring the hot water doesn’t touch the bottom of the bowl. Stir until the chocolate is melted.
3. Divide the mixture into 4 small glasses or pots and chill in the fridge until set.
4. To serve, top each pot with mixed berries.

Chef's tips:

• You can use any flavour of Fortini Creamy Fruit.
• You can use milk, white or plain chocolate in this recipe to change the flavours.
• Add any fresh fruit to serve, chopped bananas, mango, passion fruit all work well.
• Once made, it can be kept in the fridge for up to 3 days.