This information is intended for healthcare professional use only
DATACARD
Fortini Creamy Fruit
Product description
Fortini Creamy Fruit is a Food for Special Medical Purposes for use under medical supervision. Fortini Creamy Fruit is a 1.5kcal/g, ready to eat, fruit flavoured, dessert style oral nutritional supplement with fibre, for the dietary management of disease related malnutrition and growth failure in children from one year of age (>8kg in body weight). Fortini Creamy Fruit can be used to supplement the diet of children who are unable to meet their nutritional requirements from other foods or it is suitable as a sole source of nutrition for children aged 1-12 years or 8-45kg in body weight (see precautions).
Fortini Creamy Fruit is a Food for Special Medical Purposes for use under medical supervision. Fortini Creamy Fruit is a 1.5kcal/g, ready to eat, fruit flavoured, dessert style oral nutritional supplement with fibre, for the dietary management of disease related malnutrition and growth failure in children from one year of age (>8kg in body weight). Fortini Creamy Fruit can be used to supplement the diet of children who are unable to meet their nutritional requirements from other foods or it is suitable as a sole source of nutrition for children aged 1-12 years or 8-45kg in body weight (see precautions).
Product
Fortini Creamy Fruit Berry Fruit 100g Pot
Fortini Creamy Fruit Summer Fruit 100g Pot
Contra-Indications
Not suitable for infants under 1 year of age. Not suitable for patients with galactosaemia, or patients requiring a fibre free diet.
Precautions
Due to the fibre content, intakes greater than 6 pots per day should be used with caution.
Store in a dry, cool place (5-25°C). Once opened, store in a refrigerator and discard unused contents after a maximum of 24 hours. Discard unused contents thereafter.
Suitability
Kosher and Vegetarian
Macro-Nutrients
Nutrients
Unit
per 100g
Energy
kcal
150
Energy
kJ
630
Protein
g
3.5
nitrogen
g
0.6
Protein
% of total energy
9
Carbohydrate
g
19.4
polysaccharides
g
7.2
sugars
g
11.7
- lactose
g
3.7
Carbohydrate
% of total energy
52
Fat
g
6.1
saturates
g
0.8
monounsaturates
g
3.6
polyunsaturates
g
1.7
Fat
% of total energy
37
Fibre
g
1.9
soluble
g
1.6
insoluble
g
0.3
Fibre
% of total energy
2
Vitamins
Nutrients
Unit
per 100g
Vitamin A
μg
65
Vitamin D
μg
1.9
Vitamin E
mg (a-TE)
1.8
Vitamin K
μg
6.5
Thiamin
mg
0.23
Riboflavin
mg
0.24
Niacin
mg (mg NE)
0.74 (1.7)
Pantothenic acid
mg
0.50
Vitamin B6
mg
0.18
Folic acid
μg
23
Vitamin B12
μg
0.30
Biotin
μg
6.0
Vitamin C
mg
15
Minerals
Nutrients
Unit
per 100g
Sodium
mg (mmol)
70 (3.0)
Potassium
mg (mmol)
150 (3.8)
Chloride
mg (mmol)
110 (3.1)
Calcium
mg (mmol)
130 (3.2)
Phosphorus
mg (mmol)
100 (3.2)
Magnesium
mg (mmol)
15 (0.6)
Iron
mg
1.5
Zinc
mg
1.0
Copper
mg
0.11
Manganese
mg
0.10
fluoride
mg
0.10
Molybdenum
μg
6.5
Selenium
μg
4.6
Chromium
μg
4.0
Iodine
μg
17
Other nutrient information
Nutrients
Unit
per 100g
Carotenoids
mg
0.15
L-carnitine
mg
3.0
Choline
mg
30
Taurine
mg
11
Water
g
67
Osmolarity
mOsmol/l
685
Osmolality
mOsmol/kg H2O
1035
Potential renal solute load
mOsmol/l
333
pH
4
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