For enteral use only. ACBS approved, prescribable on form FP10 (GP10 in Scotland) for the following indications: disease related malnutrition; growth failure.

Not suitable for infants under 1 year of age. Not suitable for patients with galactosaemia, or patients requiring a fibre free diet.

Due to the fibre content, intakes greater than 6 pots per day should be used with caution.

Berry Fruit Flavour: Skimmed cow's milk, water, sugar, vegetable oils (rapeseed oil, sunflower oil), fruit purees and concentrate (5.4%) (strawberry puree (1.3%), raspberry puree (1.3%), apple puree (1.3%), pear puree (1.3%), lemon juice from concentrate (0.1%)), maltodextrin, heat treated fermented cow's milk, stabilisers (modified starch, pectin, locust bean gum), dietary fibres (galacto-oligosaccharides (from cow's milk), arabic gum, oligofructose, soy polysaccharides, cellulose, fructo-oligosaccharides, resistant starch), whey protein (from cow's milk), natural flavourings (contains cow's milk), concentrated carrot juice (0.6%), acidity regulators (citric acid, phosphoric acid), emulsifier (mono- and diglycerides of fatty acids), starch, sodium citrate, calcium lactate, calcium hydrogen phosphate, carotenoids (contains soy) (b-carotene, lutein, lycopene)), choline chloride, potassium citrate, magnesium citrate, L-ascorbic acid, sodium L-ascorbate, taurine, ferric pyrophosphate, zinc sulphate, L-carnitine, cholecalciferol, retinyl acetate, sodium selenite, nicotinamide, D-biotin, calcium D-pantothenate, copper sulphate, thiamin hydrochloride, manganese sulphate, riboflavin, pyridoxine hydrochloride, sodium fluoride, phytomenadione, pteroylmonoglutamic acid, sodium molybdate, chromium chloride. (For all other flavours please see individual packaging). Allergy Advice: For allergens, see ingredients in bold.

10 months

Store in a dry, cool place (5-25°C). Once opened, store in a refrigerator and discard unused contents after a maximum of 24 hours. Discard unused contents thereafter.

Kosher and Vegetarian

Nutrients	Unit	per 100g
Energy	kcal	150
Energy	kJ	630
Protein	g	3.5
nitrogen	g	0.6
Protein	% of total energy	9
Carbohydrate	g	19.4
polysaccharides	g	7.2
sugars	g	11.7
- lactose	g	3.7
Carbohydrate	% of total energy	52
Fat	g	6.1
saturates	g	0.8
monounsaturates	g	3.6
polyunsaturates	g	1.7
Fat	% of total energy	37
Fibre	g	1.9
soluble	g	1.6
insoluble	g	0.3
Fibre	% of total energy	2

Nutrients	Unit	per 100g
Vitamin A	μg	65
Vitamin D	μg	1.9
Vitamin E	mg (a-TE)	1.8
Vitamin K	μg	6.5
Thiamin	mg	0.23
Riboflavin	mg	0.24
Niacin	mg (mg NE)	0.74 (1.7)
Pantothenic acid	mg	0.50
Vitamin B6	mg	0.18
Folic acid	μg	23
Vitamin B12	μg	0.30
Biotin	μg	6.0
Vitamin C	mg	15

Nutrients	Unit	per 100g
Sodium	mg (mmol)	70 (3.0)
Potassium	mg (mmol)	150 (3.8)
Chloride	mg (mmol)	110 (3.1)
Calcium	mg (mmol)	130 (3.2)
Phosphorus	mg (mmol)	100 (3.2)
Magnesium	mg (mmol)	15 (0.6)
Iron	mg	1.5
Zinc	mg	1.0
Copper	mg	0.11
Manganese	mg	0.10
fluoride	mg	0.10
Molybdenum	μg	6.5
Selenium	μg	4.6
Chromium	μg	4.0
Iodine	μg	17

Nutrients	Unit	per 100g
Carotenoids	mg	0.15
L-carnitine	mg	3.0
Choline	mg	30
Taurine	mg	11
Water	g	67
Osmolarity	mOsmol/l	685
Osmolality	mOsmol/kg H2O	1035
Potential renal solute load	mOsmol/l	333
pH		4