Recipe
Twice baked sweet potato
Ingredients**
- 1 medium sweet potato
- 40g Meditteranean style low protein cheese
- 25g green olives
- 25g spring onion sliced
- 25g sundried tomatoes
For the sauce
- 30g low protein coconut yogurt
- ½ tsp ground coriander
- ½ tsp garlic puree
- Chopped coriander
Method
- Wash the sweet potato before microwaving it for 7 minutes so it is partially-cooked.
- Then, mix the Meditteranean style low protein cheese, tomatoes, olives, and onions together in a bowl.
- Next, slice open the potato and place the filling into the middle and wrap the potato in foil.
- You can finish the cooking on a BBQ or in a 180°C oven for 15 minutes.
- To make the sauce, mix the yogurt, ground coriander, garlic, and fresh coriander together and serve with the baked sweet potato.
Chef tips
- Great for lunch and BBQs summer parties.
- You can use any vegetables to stuff the potato.
- Low protein smoked cheese works great in this recipe too.
- You can freeze the cooked potatoes once cooled until needed - re-heat in a 180°C oven for 35 minutes.
- Serve this alongside the corn dog recipe for a summer party.
IMPORTANT NOTICE: The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision.
*The phenylalanine content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens please contact your healthcare professional
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- All Nutricia products listed on this website are Foods for Special Medical Purposes and should be used under medical supervision. Nutricia Limited is a company registered in England and Wales with company number 00275552. VAT Number GB436975115
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