Bread sticks

low protein bread sticks

Recipe highlights

Total cooking time:

1hr 50 min


Low Protein Diet - Phe Exchange Value 1/2* (exchange per serving 0)

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  1. Follow our Loprofin basic bread recipe to make your dough.
  2. Roll the dough into lots of long thin shapes, the size of breadsticks.
  3. Brush with olive oil (you can sprinkle with sea salt flakes, poppy seeds, sesame seeds or cracked black pepper).
  4. Cover and leave in a warm place until the dough has doubled in size.
  5. Bake 170°C for 8–10 minutes until golden brown.
  6. Cool on a wire rack and store in an airtight container or tin.

Chef's tips

  • Whenever you are rolling /handling dough always dust your work surface with Loprofin Mix to stop the dough from sticking to the roller and to your work surface.

IMPORTANT NOTICE: The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision.

*The phenylalanine content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens please contact your healthcare professional