We are not supporting this browser

HCP

Loprofin basic bread

Aubergine pie

Recipe highlights

Total cooking time:

2hr 15 min

Category:

Low Protein Diet - Exchange value 1/2* (exchange per serving 0)

Servings:

1x1lb loaf or 8 small rolls

Share this recipe

Ingredients**

  • 250g Loprofin Mix (extra for dusting and shaping the bread)
  • 25g cold hard white fat cut into cubes
  • 1 tsp salt
  • 1 tsp sugar
  • 200mls Sno-Pro
  • 10g psyllium husk
  • 7g packet of yeast

Method

  1. Mix the psyllium husk with the Sno-Pro and allow to thicken for 10 minutes.
  2. Rub the hard white fat into the Loprofin Mix so it looks like breadcrumbs.
  3. Add the sugar, salt, yeast, and pour in the Sno-Pro mixture and mix until you have a soft dough. Cover and leave in a warm place until the dough doubles in size.
  4. Tip the dough onto a work surface dusted with a little Loprofin Mix. Knead and shape the dough into a fat sausage shape.
  5. Place into an oiled 2lb loaf tin. Cover and leave in a warm place until the dough has doubled in size.
  6. Bake 170°C for 30-40 minutes until the top is golden.
  7. To test if it’s baked, when you tap the bottom of the loaf it should sound hollow.
  8. Remove from the tin and cool on a wire rack.

Chef's tips

  • Once cooled wrap in cling film until needed.
  • You can slice and freeze the bread for up to 3 months until needed.
  • This basic bread dough can be made into rolls, burger buns, naan bread ,wraps, bread sticks bagels, see notes on baking other bread.

 

IMPORTANT NOTICE: The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision.

*The phenylalanine content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens please contact your healthcare professional

Nutricia uses cookies on this website. With your consent we will use them to measure and analyze usage of the website (analytical cookies), to tailor it to your interests (personalisationall cookies), and to present you relevant advertising and information (targeting cookies). For more information please read the cookie policy.

Privacy Settings

You can choose your preferences anytime for cookies and tracking. For more information please read our cookie policy.

  • Strictly necessary

    They are necessary for the website to function and cannot be switched off. They are usually only set in response to actions made by you which amount to a request for services (setting your privacy preferences, logging in, filling in forms, etc.). You can set your browser to block or alert you about these cookies, but some parts of the site will not then work.

  • Analytical cookies

    They allow us to count visits and traffic sources, to measure and improve the performance of our site. They show us which pages are the most and least popular and how visitors move around the site. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.

  • Personalisation cookies

    They enable website’s enhanced functionality and personalisation. They may be set by us or by third parties whose services we have added to our pages. If you do not allow these cookies, some or all of these services may not function properly.

  • Targeting cookies

    They may be set through our site by our advertising partners, to build a profile of your interests and to show you relevant adverts on other sites. They do not store directly personal information, but are based on uniquely identifying your browser and internet device. If you do not allow these cookies, you will experience less targeted advertising.