Recipe
Lamb and aubergine casserole with Neocate LCP
Ingredients
Minced lamb (100g)
1 tsp olive or sunflower oil
½ onion (25g) finely chopped
1 small clove of garlic crushed
1 small aubergine (75g) chopped
1 tomato (75g) chopped
Pinch of freshly chopped parsley
Pinch of dried rosemary
4 scoops Neocate LCP plus 60ml of cooled boiled water mixed to a smooth consistency
Method
Ensure food is pureed, mashed or chopped to a safe size and texture for your baby
- Heat the oil in a small pan and gently fry the lamb and onions and garlic until lightly browned
- Add the aubergine and fry for another 5 minutes
- Add the tomato, rosemary and parsley
- Simmer on a low heat for 15 minutes until tender and then leave to cool
- Purée, mash, chop to required consistency
- Stir in the Neocate LCP thoroughly
- Serve with rice or mashed potato