Ingredients

1-2 tsp olive oil
Onion (25g) finely chopped
Green beans (50g) cooked and very finely chopped
Haricot beans (25g)
Cannellini beans (25g)
Kidney beans (25g)
Butternut squash (25g) peeled and finely diced
Tomato (50g) chopped
4 scoops Neocate LCP plus 60ml of cooled boiled water mixed to a smooth consistency

Method

1. (Purée, mash, chop as appropriate).
2. Heat the oil in a small pan and fry the onion until lightly brown and soft.
3. Add the butternut squash and green beans.
4. Fry for 2-3 minutes until the squash begins to soften.
5. Add the chopped tomatoes, beans and basil and simmer for 5 minutes.
6. Purée, mash, chop to required consistency.
7. Adjust consistency with cooled boiled water if necessary.
8. Stir in the Neocate LCP thoroughly and serve.
9. Serve with rice or mashed potato.