Ingredients

1 egg
80g plain flour
2 tsp sugar
Big pinch of cinnamon
2 tsp of cooking oil for the frying pan
125ml cold water
4 scoops of Neocate LCP

Method

Ensure food is pureed, mashed or chopped to a safe size and texture for your baby

1. Place all the ingredients into a large mixing bowl and blend until smooth using food processor or hand blender
2. Heat frying pan with oil
3. Use a large spoon or ladle to add pancake mixture to the frying pan
4. Cook the pancake until golden brown
5. Serve with filling of your choice

Chef's tip: Try blueberries/strawberries/raspberries/mashed banana/lemon juice/maple syrup as sweet fillings. For savoury crepes, replace sugar in the pancake recipe with a pinch of mixed herbs and 50g of dairy-free cheese. Serve with pan-fried bacon/mushrooms and leeks/roasted mediterranean vegetables/stir fry vegetables/savoury minced meat.