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HCP
Ireland
HCP
Ireland

Recipe

Pancakes with LCP

neocate lcp pancakes

Recipe highlights

Category:

Cow's milk allergy

Servings:

2 servings

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Ingredients

1 egg
80g plain flour
2 tsp sugar
Big pinch of cinnamon
2 tsp of cooking oil for the frying pan
125ml cold water
4 scoops of Neocate LCP

Method

  1. Place all the ingredients into a large mixing bowl and blend until smooth using food processor or hand blender.
  2. Heat frying pan with oil.
  3. Use a large spoon or ladle to add pancake mixture to the frying pan.
  4. Cook the pancake until golden brown.
  5. Serve with filling of your choice.

Chef's tip: Filling ideas: Blueberries/strawberries/raspberries/mashed banana/ lemon juice/maple syrup For savoury crepes replace sugar in pancake recipe with a pinch of mixed herbs, 50g of dairy-free cheese and serve with the following fillings: pan fried bacon/mushrooms and leeks/roasted mediterranean vegetables/stir fry vegetables/savoury minced meat

Allergens may be present, please check individual product labels. If concerned about allergens please contact your healthcare professional.

Image is a serving suggestion only – ensure all foods are prepared to the appropriate size and texture for your child before serving. This website is intended for parents or carers of children who have been prescribed a product from the Neocate range by a Healthcare Professional.

The Neocate range are Foods for Special Medical Purposes for the dietary management of cow’s milk allergy, multiple food protein allergies or other conditions where an amino acid formula is recommended, and must be used under medical supervision after full consideration of all feeding options, including breastfeeding.

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