Recipe
Veggie cottage pie
Recipe highlights
Total cooking time:
40 min
Category:
Low Protein Diet - Exchange value 0*
Servings:
1
Ingredients**
1 portion veggie bolognese sauce
100g carrots
100g sweet potatoes
20g butter
50g low protein cheese
Method
- Peel the sweet potatoes and cut them into chunks, cut the carrots into the same size pieces, place into a steamer and steam until tender
- Mash the vegetables in a bowl using a fork or potato masher, season to taste and add the butter stir and mix
- Place the bolognese sauce into a heatproof oven dish and top with the mash, sprinkle over the grated low protein cheese and bake in 180°C oven for 25 minutes until piping hot and the cheese has melted
Chef tips:
- You can make individual portions and freeze until needed
- You can cook from frozen just add an extra 15 minutes onto the cooking time
- You can top the dish with any mashed veg, parsnip, swede, pumpkin, carrot, sweet potato, or a mix of these