Recipe
Vanilla Pudding
Recipe highlights
Total cooking time:
10 mins
Category:
Oral Nutritional Supplements - Children
Servings:
2
Ingredients
1 bottle of Fortini Compact Multi Fibre Neutral
40g sugar
15g cornstarch
Pinch of salt
50ml full fat milk
1 egg yolk
15g butter
1tsp vanilla extract
Method
- Mix sugar, cornstarch and salt. Gradually stir in milk and Fortini Compact Multi Fibre. Cook over medium heat but do not boil**, stirring constantly, until mixture thickens. Once thickened and ribbons can be formed, stir for further 1 minute
- Gradually stir at least half of the hot mixture into egg yolk, then stir back into hot mixture in saucepan. Stir for 1 minute then remove from heat. Stir in butter and vanilla essence.
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour until chilled.
**Do not boil Fortini Compact Multi Fibre as it may destroy the vitamin and mineral content of the product. Always test the temperature of the food before serving.