Recipe
Vanilla Pudding
Ingredients
40g sugar
15g cornstarch
Pinch of salt
50ml full fat milk
1 egg yolk
15g butter
1tsp vanilla extract
Method
- Mix sugar, cornstarch and salt. Gradually stir in milk and Fortini Compact Multi Fibre. Cook over medium heat but do not boil**, stirring constantly, until mixture thickens. Once thickened and ribbons can be formed, stir for further 1 minute.
- Gradually stir at least half of the hot mixture into egg yolk, then stir back into hot mixture in saucepan. Stir for 1 minute then remove from heat. Stir in butter and vanilla essence.
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour until chilled.
**Do not boil Fortini Compact Multi Fibre as it may destroy the vitamin and mineral content of the product. Always test the temperature of the food before serving.
Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
Fortini Compact Multi Fibre is a Food for Specialised Medical Purposes for the dietary management of disease related malnutrition and growth failure in children from one year onwards, and must be used under medical supervision.
381 kcal
7.1g protein
The nutritional information indicated in this recipe is provided as a guide only. Please check the nutritional information on individual ingredients and food labels.
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