Tuna or salmon salad

tuna or salmon salad

Recipe highlights

Total cooking time:

15 min




Level 4 puréed dysphagia diet

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50g tinned salmon or tuna
30g mayonnaise
30ml milk
2 scoops Nutilis Clear


  1. Place all ingredients except Nutilis Clear into a blender and blend until smooth.
  2. Add in 2 scoops of Nutilis Clear and blend for another 30 seconds.
  3. You can use fruit, fish or sausage moulds to shape the salads. Alternatively use an ice cream scoop or piping bag to display the food on the plate.

Make sure there are no bones in the fish.

Ensure you complete dysphagia texture checks.

Additional portions can be frozen for later use or refrigerated for up to 24 hours.

Please be aware that blending hot foods can be dangerous. Always check the manufacturer’s instructions to ensure that your blender is suitable for processing hot foods and follow their instructions for safe blending.

*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.

For more information on how to prepare and present meals using Nutilis Clear, take a look at our chef’s preparation and presentation tip videos.

These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.

This recipe is intended for patients, and carers, who have been prescribed Nutilis Clear by a healthcare professional. Nutilis Clear is a Food for Special Medical Purposes for the dietary management of dysphagia and must be used under medical supervision.

286 kcal
24g fat
3.4g carbohydrate
14g protein