Ingredients**

250g baby tomatoes  
2 cloves of garlic or 2 tsp garlic puree
150g low protein Mediterranean style cheese 
35 mls olive oil
1 tsp dried mixed herbs
salt & pepper to season
Loprofin pasta to serve  

Method

1. In a baking dish, place the low protein cheese, tomatoes, garlic (sliced thinly) and sprinkle over the dried basil 
2. Next, drizzle over the olive oil and place the baking dish into a 200°C oven for 20/25 minutes until the tomatoes have roasted and broken down but are still holding their shape 
3. Cook the Loprofin pasta in a large pan of boiling water
4. Take the baking dish out of the oven and with a fork or potato masher, break up the cheese and mix everything into a chunky sauce 
5. Drain the pasta and pour over the sauce  

Chef tips:

• This sauce works with any Loprofin pasta
• You can add courgettes, diced onion, and aubergine to the tomato mix
• This sauce will freeze well once cooled so works great for batch cooking