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TikTok Pasta

chocolate truffles

Recipe highlights

Total cooking time:

40 min


Low Protein Diet - Exchange value 0*



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250g baby tomatoes  
2 cloves of garlic or 2 tsp garlic puree
150g low protein Mediterranean style cheese 
35 mls olive oil
1 tsp dried mixed herbs
salt & pepper to season
Loprofin pasta to serve  


  1. In a baking dish, place the low protein cheese, tomatoes, garlic (sliced thinly) and sprinkle over the dried basil 
  2. Next, drizzle over the olive oil and place the baking dish into a 200°C oven for 20/25 minutes until the tomatoes have roasted and broken down but are still holding their shape 
  3. Cook the Loprofin pasta in a large pan of boiling water
  4. Take the baking dish out of the oven and with a fork or potato masher, break up the cheese and mix everything into a chunky sauce 
  5. Drain the pasta and pour over the sauce  

Chef tips:

  • This sauce works with any Loprofin pasta
  • You can add courgettes, diced onion, and aubergine to the tomato mix
  • This sauce will freeze well once cooled so works great for batch cooking 

This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.

The Loprofin range are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet, and must be used under medical supervision.

* The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and product labels.

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens, please contact your healthcare professional.

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