330ml thai green curry sauce 1 jar
100g minced chicken
220g onions (diced)
100g mushrooms (chopped)
100g peppers (chopped)
3 tbsp oil
1 tsp garlic (crushed)
7 scoops Nutilis Clear
Mash 100g sweet potato
50ml coconut cream
1 tbsp milk powder
Salt and pepper
5 scoops Nutilis Clear
100ml coconut milk to serve
2 scoops Nutilis Clear to thicken coconut milk
Make sure chicken is cooked. Use the stock from cooking the sweet potato and cauliflower to mix mash with the coconut cream, butter and milk powder.
Ensure you complete dysphagia texture checks.
Please be aware that blending hot foods can be dangerous. Always check the manufacturer’s instructions to ensure that your blender is suitable for processing hot foods and follow their instructions for safe blending.
*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.
This recipe is intended for patients, and carers, who have been prescribed Nutilis Clear by a healthcare professional. Nutilis Clear is a Food for Special Medical Purposes for the dietary management of dysphagia and must be used under medical supervision.