Strawberry & banana smoothie

strawberry and banana smoothie

Recipe highlights

Total cooking time:

5 min


Level 2 mildly thick purée dysphagia diet



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60g banana, peeled and broken into chunks
50g frozen strawberries
50ml milk
100ml smooth yoghurt


  1. Place all ingredients into blender and blend until smooth.
  2. Pass through a fine sieve to remove any particles.
  3. Pour into a glass and serve.

Ensure you complete dysphagia texture checks.

Additional portions can be frozen for later use or refrigerated for up to 24 hours.

Please be aware that blending hot foods can be dangerous. Always check the manufacturer’s instructions to ensure that your blender is suitable for processing hot foods and follow their instructions for safe blending.

*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.

To achieve an alternative level of drink, refer to dosing guidelines on Nutilis Clear tin.

Nutritional values apply to mango and honey smoothie. Nutritional information for other smoothies may differ. 

These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.

193 kcal
5.2g fat
26g carbohydrate
8.7g protein