Pizza base


Recipe highlights

Total cooking time:

1hr 50 min


Low Protein Diet - Exchange valLow Protein Diet - Exchange value 1/2*ue 1*


1 pizza base

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  1. Follow our Loprofin basic bread recipe to make your dough.
  2. Roll out the dough using a rolling pin until you have the size of pizza base you want.
  3. Place the dough on a lined baking sheet and allow to prove for 30 minutes.
  4. Brush the top with some olive oil and bake for 10 minutes.

Chef's tips

  • Whenever you are rolling /handling dough always dust your work surface with Loprofin Mix to stop the dough from sticking to the roller and to your work surface.

IMPORTANT NOTICE: The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision.

*The phenylalanine content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens please contact your healthcare professional