Pasta bake

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Recipe highlights

Total cooking time:

1 hr


Low Protein Diet - Exchange value 0*



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      150g Loprofin Pasta (any shapes can be used)
      1 recipe of Loprofin white sauce 
      1 portion of veggie bolognese sauce  
      100g low protein cheese grated 


          1. In a large pot, cook the Loprofin Pasta and once cooked, drain and refresh in cold water.
          2. Choose a baking dish or individual foil trays.
          3. Place ¾ of the Loprofin white sauce on the base then add ¾ of the cooked Loprofin Pasta and cover with ¾ of the veggie bolognese sauce.
          4. Repeat the layers until all the Loprofin Pasta is used, sprinkle with low protein cheese and bake at 180oc for 25/30 minutes or freeze until needed.

          Chef tips:

          • Use any Loprofin Pasta, I use fusilli, animal shapes or macaroni which are great for weaning.
          • Parmesan or mozzarella low protein cheese are both good in this recipe.
          • You can make 1 big bake or individual portions.
          • Small foil trays can be used to freeze the dish, you can then bake straight from frozen, just add 10 minutes onto the cooking time.
          • You can add any cooked vegetables to this recipe to change the flavours.  

          This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.

          The Loprofin range are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet, and must be used under medical supervision.

          * The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and product labels.

          **Allergens may be present, please check individual ingredients and product labels. If concerned about allergens, please contact your healthcare professional.