Ingredients

1 bottle of Fortini Compact Multi Fibre Neutral
125g macaroni pasta
20g butter
20g plain flower
100g grated cheddar cheese
80ml full fat milk
Water to boil macaroni
Salt and pepper to taste

Method

1. Bring a large pot of lightly salted water to boil.
2. Cook macaroni pasta in the boiling water, stirring occasionally until cooked through but firm to the bite.
3. Drain pasta and pour cold water over it to prevent the macaroni from over cooking. Set aside cooked macaroni until required.
4. Melt butter in a saucepan over low/medium heat; stir in flour, salt, and pepper until smooth and cook for 2 minutes.
5. Slowly pour milk into butter and flour mixture a very small quantity at a time while continiously stirring until mixture is smooth and bubbling. Cook for about 5 minutes. 
6. Add Fortini Compact Multi Fibre** gradually and stir continuously. Do not boil Fortini Compact Multi Fibre.
7. Add cooked macaroni and cheddar cheese to milk mixture and stir until cheese is melted. 

**Do not boil Fortini Compact Multi Fibre as it may destroy the vitamin and mineral content of the product. Always test the temperature of the food before serving.