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HCP

Recipe

Sushi

Mexican chilli

Recipe highlights

Total cooking time:

30 min

Category:

Low Protein Diet - Exchange value 1.9*

Servings:

12 sushi slices

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Ingredients**

  • 100g cooled sticky Loprofin Rice
  • 50g cucumber 
  • 2 spring onions  
  • ½ red pepper 
  • 1 tablespoon mayonnaise  
  • salt & pepper 
  • 2 sheets of nori (seaweed sheets) 

Method

  1. Slice the cucumber, pepper, and spring onion 
  2. In a bowl, mix the cooled sticky Loprofin Rice with the mayonnaise 
  3. Place 1 sheet of the nori on a board and spread over half the rice
  4. Along one edge of the nori sheet, place strips of the vegetables and season to taste 
  5. Roll up the sushi, like a swiss roll, and cut it into slices
  6. Repeat with the other sheet of nori, Loprofin Rice, and vegetables 
  7. You can wrap in a plastic wrap and chill until needed

Chef tips

  • You can add any vegetables to this sushi just don’t over-fill the sushi roll
  • Lettuce, tomatoes, carrot, and spinach work well 
  • Serve with pickled ginger, wasabi, and soya sauce 

 

IMPORTANT NOTICE: The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision

*The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens please contact your healthcare professional.

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