low protein sushi

Recipe highlights

Total cooking time:

30 min


Low Protein Diet - Exchange value 1.9*


12 sushi slices

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  • 100g cooled sticky Loprofin Rice
  • 50g cucumber 
  • 2 spring onions  
  • ½ red pepper 
  • 1 tablespoon mayonnaise  
  • salt & pepper 
  • 2 sheets of nori (seaweed sheets)


  1. Slice the cucumber, pepper, and spring onion.
  2. In a bowl, mix the cooled sticky Loprofin Rice with the mayonnaise.
  3. Place 1 sheet of the nori on a board and spread over half the rice.
  4. Along one edge of the nori sheet, place strips of the vegetables and season to taste.
  5. Roll up the sushi, like a swiss roll, and cut it into slices.
  6. Repeat with the other sheet of nori, Loprofin Rice, and vegetables.
  7. You can wrap in a plastic wrap and chill until needed.

Chef tips

  • You can add any vegetables to this sushi just don’t over-fill the sushi roll.
  • Lettuce, tomatoes, carrot, and spinach work well.
  • Serve with pickled ginger, wasabi, and soya sauce.

IMPORTANT NOTICE: The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision

*The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens please contact your healthcare professional.