We are not supporting this browser

HCP

Recipe

Sticky toffee pudding

Sticky toffee pudding

Recipe highlights

Total cooking time:

15 minutes to make and 30 minutes to bake

Category:

Low Protein Diet - Exchange value : ½* (exchange per serving 0)

Servings:

6

Share this recipe

Ingredients**

  • 200g pitted soft dates
  • 150mls boiling water 
  • 1 tsp bicarbonate soda
  • 100g butter 
  • 30g black treacle
  • 60g dark muscovado sugar
  • 3 tsp Loprofin Egg Replacer
  • 200mls Sno-Pro
  • 185g Loprofin Mix
  • 2 tsp baking powder

Method

  1. Pre-heat the oven to 170°C and grease the baking dish.
  2. Pour the boiling water over the dates and add the bicarbonate of soda. Leave to stand for 10 minutes.
  3. Cream the soft butter and black treacle together. Add the sugar and mix to combine.
  4. Add the Loprofin Mix, Loprofin Egg Replacer and baking powder. Slowly add the Sno-Pro and mix until you have a soft batter.
  5. Using a fork, stir/squash the soaked dates. Pour into the batter mix to combine.
  6. Pour the batter into the baking dish and bake for 30–35 minutes.

Chef's tips:

  • You can freeze this pudding but don’t add the sauce, you can add the warm sauce to the defrosted pudding when serving instead.
  • You can bake this pudding mixture into individual moulds or muffin trays and freeze until needed.
  • The sauce will last for a week in the fridge (do not freeze).
  • You can add dried fruit to the mixture (50g of sultanas, raisins, or cranberries).

This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.

The Loprofin range are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet, and must be used under medical supervision.

* The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and product labels.

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens, please contact your healthcare professional.

Nutricia uses cookies on this website. With your consent we will use them to measure and analyze usage of the website (analytical cookies), to tailor it to your interests (personalisationall cookies), and to present you relevant advertising and information (targeting cookies). For more information please read the cookie policy.

Privacy Settings

You can choose your preferences anytime for cookies and tracking. For more information please read our cookie policy.

  • Strictly necessary

    They are necessary for the website to function and cannot be switched off. They are usually only set in response to actions made by you which amount to a request for services (setting your privacy preferences, logging in, filling in forms, etc.). You can set your browser to block or alert you about these cookies, but some parts of the site will not then work.

  • Analytical cookies

    They allow us to count visits and traffic sources, to measure and improve the performance of our site. They show us which pages are the most and least popular and how visitors move around the site. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.

  • Personalisation cookies

    They enable website’s enhanced functionality and personalisation. They may be set by us or by third parties whose services we have added to our pages. If you do not allow these cookies, some or all of these services may not function properly.

  • Targeting cookies

    They may be set through our site by our advertising partners, to build a profile of your interests and to show you relevant adverts on other sites. They do not store directly personal information, but are based on uniquely identifying your browser and internet device. If you do not allow these cookies, you will experience less targeted advertising.