We are not supporting this browser



Cake mix cookies


Recipe highlights

Total cooking time:

17 min


Low Protein Diet - Phe exchange value 0*



Share this recipe


  • 200g Loprofin chocolate cake mix
  • 120g melted and cooled butter
  • 25g soft brown sugar
  • 25g custard powder
  • 25g coco powder


  1. Pre-heat the oven to 180°C.
  2. Place the Loprofin Cake Mix, sugar, cocoa powder and custard powder into a bowl. Mix with a wooden spoon.
  3. Mix the cooled melted butter into the dry ingredients. It will look crumbly at this stage.
  4. With your hands bring the crumbly mixture together wrap in a freeze bag. Chill for 30 minutes.
  5. Pinch off a teaspoon size of the cookie dough and roll into a ball. Slightly flatten and place on a lined baking sheet. Place the cookies 1 inch apart on the tray to allow them to spread.
  6. Bake at 180°C for 8-12 minutes until the cookies spread out and have a cracked top.
  7. Allow to cool on the tray for 10 minutes before you place them on a wire rack to fully cool.

Chef's Tips

  • You can add 50g of milk/white/dark low protein chocolate chunks.
  • You can add 20g of freeze-dried raspberries to the basic dough.
  • Add 1 tsp of vanilla or almond extract.
  • Add the zest of 1 orange or lime to change the flavour.
  • You can sandwich 2 cookies together with my easy low protein ice cream recipe to make a cookie sandwich. Place in the freezer until needed great for BBQs or parties.
  • You can sandwich together with low protein jam or butter cream to make a sandwich cookie.
  • You can decorate the top of the cookies with low protein royal icing and sprinkles.

IMPORTANT NOTICE: The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision.

*The phenylalanine content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens please contact your healthcare professional

Nutricia uses cookies on this website. With your consent we will use them to measure and analyze usage of the website (analytical cookies), to tailor it to your interests (personalisationall cookies), and to present you relevant advertising and information (targeting cookies). For more information please read the cookie policy.

Privacy Settings

You can choose your preferences anytime for cookies and tracking. For more information please read our cookie policy.

  • Strictly necessary

    They are necessary for the website to function and cannot be switched off. They are usually only set in response to actions made by you which amount to a request for services (setting your privacy preferences, logging in, filling in forms, etc.). You can set your browser to block or alert you about these cookies, but some parts of the site will not then work.

  • Analytical cookies

    They allow us to count visits and traffic sources, to measure and improve the performance of our site. They show us which pages are the most and least popular and how visitors move around the site. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.

  • Personalisation cookies

    They enable website’s enhanced functionality and personalisation. They may be set by us or by third parties whose services we have added to our pages. If you do not allow these cookies, some or all of these services may not function properly.

  • Targeting cookies

    They may be set through our site by our advertising partners, to build a profile of your interests and to show you relevant adverts on other sites. They do not store directly personal information, but are based on uniquely identifying your browser and internet device. If you do not allow these cookies, you will experience less targeted advertising.