Rocky road


Recipe highlights

Total cooking time:

10 minutes to mix 1 hour to chill


Low Protein Diet - Exchange value 4* (exchange per serving ½)



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  • 50g butter
  • 250g Loprofin cereal
  • 50g golden syrup
  • 75g vegan marshmallows
  • 150g low protein chocolate


  1. Line a 9x9 inch baking tin with baking paper.
  2. In a saucepan melt the butter, low protein chocolate and golden syrup over a medium heat until everything has melted together.
  3. Place the Loprofin cereal in a sandwich bag and bash with a rolling pin until you have some crumbs and some chunks.
  4. Stir the crushed cereal and marshmallows into the melted chocolate mixture, stirring until everything is combined.
  5. Place the mixture into the tin, spreading it out evenly.
  6. Place in the fridge to set.
  7. Remover from the tin and peel off the paper with a sharp knife cut into 9 bars.
  8. Keep wrapped in cling film in the fridge until needed.

Chef's tips:

  • You can add 50g dried fruit to the recipe, glace cherries are good in this.
  • You can also use low protein white, milk or dark chocolate to change the recipe.
  • Instead of the 9x9 tin you can fill muffin cups with this mixture for individual cakes.
  • You can also add low protein candy and sweets like jellybeans and skittles for birthday bars.

This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.

The Loprofin range are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet, and must be used under medical supervision.

* The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and product labels.

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens, please contact your healthcare professional.