2 red peppers, roughly chopped
2 ripe tomatoes, quartered
2 tbsp olive oil
1 large onion, finely chopped
1 garlic clove, crushed
2 tbsp tomato purée
Freshly ground pepper
900ml vegetable stock
1 tbsp torn fresh basil leaves
Chef's Tip: This soup goes really well with low protein bread sticks or add some cooked Loprofin Pasta for a more substantial meal.
Allergens may be present. Please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision. This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.
*The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
**Please follow the manufacturer's instructions.