Ingredients

200ml water
2 tsp Loprofin Egg White Replacer
120g caster sugar
250g frozen raspberries, thawed
Juice from 1/2 lemon
1 tbsp icing sugar

For decoration:
Fresh berries and mint leaves, to decorate

Method

1. Add the Loprofin Egg White Replacer to the water and leave to soak overnight in the fridge.
2. Preheat oven to 150°C.
3. Whisk^ the egg white mixture until it holds its shape.
4. Add caster sugar to the egg white mix, whisk for 10-15 minutes until the mixture is stiff.
5. Place the meringue mixture into a piping bag and pipe into your desired shape.
6. Bake for 30 minutes, then turn oven off and leave to cool in the oven.
7. To make the raspberry coulis, mix the thawed raspberries, lemon juice and icing sugar in a food processor and blitz.
8. Pass the coulis through a sieve to remove the seeds.
9. Decorate the meringues with fresh berries, mint sprigs and the raspberry coulis.