Recipe
Mini fruit meringues
Ingredients
200ml water
2 tsp Loprofin Egg White Replacer
120g caster sugar
250g frozen raspberries, thawed
Juice from 1/2 lemon
1 tbsp icing sugar
For decoration:
Fresh berries and mint leaves, to decorate
Method
- Add the Loprofin Egg White Replacer to the water and leave to soak overnight in the fridge.
- Preheat oven to 150°C.
- Whisk^ the egg white mixture until it holds its shape.
- Add caster sugar to the egg white mix, whisk for 10-15 minutes until the mixture is stiff.
- Place the meringue mixture into a piping bag and pipe into your desired shape.
- Bake for 30 minutes, then turn oven off and leave to cool in the oven.
- To make the raspberry coulis, mix the thawed raspberries, lemon juice and icing sugar in a food processor and blitz.
- Pass the coulis through a sieve to remove the seeds.
- Decorate the meringues with fresh berries, mint sprigs and the raspberry coulis.