2 tsps olive oil
1 tsp smoked paprika
- Rip the kale into small pieces, brush with the olive oil on both sides and sprinkle over salt, pepper and smoked paprika. Bake in a 180°c oven for 20/25 minutes until crisp.
- Allow crisps to cool on the tray then store in an airtight container.
Chef's Tip: Great for snacks, lunch boxes or to serve at a party.
This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.
The Loprofin range are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet, and must be used under medical supervision.
* The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and product labels.
**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens, please contact your healthcare professional.