250ml warm water
1 sachet dried yeast (supplied with Loprofin Mix )
Pinch of salt
Pinch of sugar
1 tbsp psyllium husks
500g Loprofin Mix , plus extra for dusting
4 tbsp olive oil
Coarse sea salt
Tomato & herb bread:
2 tbsp tomato puree
2 tbsp fresh thyme or rosemary, chopped
1 tbsp garlic powder
1 tbsp tomato pesto and a drizzle of olive oil
Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
The Loprofin Range and Sno-Pro are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision. This recipe is intended for patients who have been prescribed Loprofin and Sno-Pro by a healthcare professional.
The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.