Ice cream

low protein ice cream

Recipe highlights

Total cooking time:

30 mins


Low Protein Diet - Exchange value 0*



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  • 200 mls Sno-Pro or Loprofin Drink
  • 20g custard powder
  • 1 tsp vanilla essence
  • 1 frozen banana
  • 1 frozen kiwi


  1. Mix the custard powder with the Sno-Pro and vanilla essence then place the mixture into the microwave and heat for 30 seconds.
  2. Stir and repeat until the custard has thickened, then place it in the freezer until cold.
  3. Once the custard has cooled, add it to a food processor along with the frozen banana and kiwi. Pulse until you have a smooth ice-cream.
  4. Serve straight away or freeze until needed.

Chef tips

  • Any fruit can be used, just freeze the fruit before processing.
  • You can batch make this ice-cream portion and keep in the freezer until needed.
  • Change the flavour by adding the zest of an orange, lemon or lime.
  • To make chocolate ice cream, add 20g of hot chocolate powder to the custard.

IMPORTANT NOTICE: The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision

*The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens please contact your healthcare professional.