250g Loprofin Mix
25g cold hard white fat cut into cubes
25g soft brown sugar
½ tsp salt
7g packet of yeast
10g psyllium husk
For the filling cream buns:
200ml vegan cream
For the cream buns:
IMPORTANT NOTICE: The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision.
*The phenylalanine content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens please contact your healthcare professional