Recipe highlights

Total cooking time:

30 min


Low Protein Diet - Exchange value 1/2



Share this recipe


35g of brussel sprouts
1 small carrot
4 spring onions
5 cherry tomatoes
50g low protein yoghurt  
1 tbsps Sno-Pro 
Fresh chopped parsley


  1. Slice the sprouts thinly with a sharp knife, then, chop the spring onions and half the tomatoes and add to a bowl.
  2. Grate the carrot into the bowl and season with salt and pepper and chopped parsley.
  3. In a bowl, mix the low protein yoghurt and Sno-Pro to form a dressing, then pour over the vegetables and toss through. Serve or keep in the fridge until needed.

Chef's Tip: This salad is great for lunchboxes, snacking on, or served as a side dish - you can add any vegetables you like, fresh salad leaves, or spinach works in the salad too.

Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.

The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision. This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.

The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.