Recipe
Chicken with mash and peas
Recipe highlights
Total cooking time:
30 min
Category:
Level 4 puréed dysphagia diet
Servings:
1
Ingredients
75g diced chicken
50g onion (chopped)
50ml chicken stock
50g leek (chopped)
1 tbsp gravy browning
2 scoops Nutilis Clear
1 tsp oil
Method
- Place diced chicken, chopped leeks, onion and chicken stock with oil in a pan and cook for 15 minutes.
- When cooked, blend until smooth.
- Thicken with 2 scoops of Nutilis Clear and then use the chicken mould for presentation.