1 tsp garlic, crushed
1 large onion, chopped
200g portobello mushrooms**, sliced
100g red pepper, chopped
150g butternut squash, chopped
350ml vegetable stock*
4 tbsp Loprofin Mix
1 tbsp fresh parsley, chopped
Salt and pepper, to taste
Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
The Loprofin Range and Sno-Pro are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision. This recipe is intended for patients who have been prescribed Loprofin and Sno-Pro by a healthcare professional.
*The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
**This vegetable, if taken in large amounts, adds a significant amount of protein to the diet. Please discuss with your dietitian.