1 tablespoon vegetable oil
1 clove garlic, finely chopped
1 small onion, finely chopped
Fingernail size piece of ginger, peeled and finely grated
1/3 of a butternut squash, peeled and chopped into chunks
1 thin slice (approx. 2 teaspoons) of creamed coconut
85g dried red lentils
1 teaspoon mild curry powder*
1 low salt stock cube*
500ml Aptamil Pepti 1 or Aptamil Pepti 2
Handful of baby spinach chopped
2 teaspoons finely chopped
Coriander (optional)
*To make this wheat-free/gluten-free check your stock cube and curry powder are labelled gluten-free.