Not suitable as a sole source of nutrition.

Must be used under medical supervision. Not for parenteral use. Not suitable as a sole source of nutrition. Suitable for infants and children. Diet should contain adequate amounts of energy and essential fatty acids to meet daily requirements. Must be supplemented with a suitable fat source (e.g. MCT, LCT) according to medical condition and individual tolerance.

THE HEALTH OF YOUR INFANT DEPENDS ON CAREFULLY FOLLOWING THE DIRECTIONS FOR PREPARATION AND USE. INCORRECT PREPARATION CAN MAKE YOUR BABY ILL. 1. To prepare bottle feed, wash hands thoroughly and clean the preparation area. Sterilise bottles and teats. 2. Boil fresh water for 5 minutes or until an electric kettle switches off. Cool for at least 30 minutes so that it feels warm to the wrist. Pour the required amount of water into a sterilised feeding bottle. 3. Fill the scoop provided with powder and level off with a clean, dry knife. Do not press the powder into the scoop. Only use the scoop provided. 4. Add the prescribed number of scoops to the water. Replace the cap on the bottle and shake until the powder dissolves. If required, a suitable fat source can be added to the freshly prepared product and shake again. Before feeding, ensure that the reconstituted product is at the correct temperature by placing a few drops on the wrist. 5. Use immediately after reconstitution. Product remaining in the bottle after one hour of feeding should be discarded. Prepared feed must not be rewarmed during feeding. To prepare a tube feed, follow the advice of your clinician or dietitian for hygienic preparation and handling of the feed including sterilising equipment and using cooled, boiled water. 1. Use the scoop provided or weigh out the prescribed amount of powder. 2. Add a small amount of the required water to the prescribed amount of powder and stir with a fork until a smooth paste is obtained. 3. Continue stirring whilst adding the rest of the water until the prescribed dilution is achieved. To prepare a sip feed, wash hands and use clean equipment. Follow preparation instructions 1 - 3 for a tube feed or add the prescribed amount of powder to the measured volume of water, cover with a lid and shake until the powder is dissolved. Use cooled, boiled water or fresh water depending on age and medical condition. Good dental hygiene is important for infants and children, as prolonged or frequent contact of drinks and feeds with teeth increases the risk of tooth decay. Make sure their teeth are cleaned after the last feed at night. Ask you health or dental professional for advice.

Maltodextrin, lactose (from cow’s milk), skimmed cow’s milk, whey protein (from cow’s milk), calcium carbonate, inositol, sodium hydroxide, choline chloride, sodium L-ascorbate, emulsifier (mono- and diglycerides of fatty acids), magnesium hydrogen phosphate, ferrous sulphate, L-ascorbic acid, DL-α-tocopheryl acetate, choline bitartrate, zinc sulphate, taurine, nicotinamide, L-carnitine, calcium D-pantothenate, copper sulphate, thiamin mononitrate, pyridoxine hydrochloride, manganese sulphate, chromium chloride, pteroylmonoglutamic acid, silicon dioxide, potassium iodide, phytomenadione, sodium molybdate, sodium selenite, cholecalciferol, D-biotin.

18 months. Expiry date: see individual packaging.

Store in a cool, dry place. Always replace container lid after use. Once opened, content should be used within one month.

Halal, Kosher and Vegetarian

Nutrients	Unit	per 100g	per 100ml at the recommended concentration: 14.4% w/v
Energy	kcal	381	55
Energy	kJ	1615	233
Protein (nitrogen)	g(g)	13.9 (2.2)	2.0 (0.32)
Carbohydrate	g	80.1	11.5
sugars	g	39.9	5.7
lactose	g	38.2	5.5
Fat	g	0.65	0.09
saturated fat	g	0.48	0.07
monounsaturates	g	0.13	0.02
polyunsaturates	g	0.04	0.01
Dietary Fibre	g	0	0

Nutrients	Unit	per 100g	per 100ml at the recommended concentration: 14.4% w/v
Vitamin A	µg	485	69.9
Vitamin D	mcg	8.79	1.27
Vitamin E	mg (α-TE)	7.50(5.54)	1.08(0.80)
Vitamin K	mcg	20.8	3.0
Thiamin	mg	0.41	0.06
Riboflavin	mg	0.71	0.10
Niacin	mg (mg NE)	4.16 (7.96)	0.60 (1.15)
Pantothenic Acid	mg	2.4	0.35
Vitamin B6	mg	0.32	0.05
Folic Acid	mcg	52.0	7.49
Vitamin B12	mcg	1.18	0.17
Biotin	mcg	13.6	1.95
Vitamin C	mg	57.3	8.25

Nutrients	Unit	per 100g	per 100ml at the recommended concentration: 14.4% w/v
Sodium	mg (mmol)	157 (6.84)	22.7 (0.99)
Potassium	mg (mmol)	420 (10.7)	60.4 (1.55)
Chloride	mg (mmol)	254 (7.18)	36.6 (1.03)
Calcium	mg (mmol)	442 (11.0)	63.6 (1.59)
Phosphorus	mg (mmol)	272 (8.79)	39.2 (1.27)
Magnesium	mg (mmol)	37 (1.52)	5.33 (0.22)
Iron	mg	6.98	1.01
Zinc	mg	3.64	0.52
Copper	mg	0.36	0.051
Manganese	mg	0.039	0.006
Molybdenum	mcg	22.2	3.19
Selenium	mcg	12.5	1.8
Chromium	mcg	12.7	1.83
Iodine	mcg	62.5	9.0

Nutrients	Unit	per 100g	per 100ml at the recommended concentration: 14.4% w/v
Choline	mg	84.4	12.1
Inositol	mg	90.1	13.0
Osmolality	mOsm/kg H20	279	-