- 200ml Fortisip PlantBased 2kcal Tropical flavour
- 100ml vegan condensed milk
- 1 tsp vanilla bean paste
To serve:
- Ice cream sauce
- Fresh Fruit
Tropical Flavour Ice Cream
Method
- You will need a freezer safe box with a lid. Place the Fortisip, vanilla bean paste and condensed milk into the box and stir everything together. Place on the lid and freeze for 2 hours.
- After 2 hours, remove from the freezer. You will see the outside has started to freeze but the middle is still liquid. With a fork, mix the ice cream together (blend the outside into the middle), place the lid back on and freeze for another 2 hours.
- Repeat step 2 once more.
- To serve, scoop the ice cream into a bowl and top with ice cream sauce and fresh fruit.
Chef's tips:
- Keep the ice cream in the freezer for up to 1 month.
- Add dried mango and banana chips to add texture and flavour.
- If you cannot find vegan condensed milk, you can use 100ml vegan double cream and 1 tablespoon of maple syrup.
Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
This recipe is intended for use by carers or patients who have been prescribed Fortisip PlantBased 2kcal by a healthcare professional.
Fortisip PlantBased 2kcal is a Food for Special Medical Purposes for the dietary management of disease related malnutrition and must be used under medical supervision.
885 kcal
22.2g protein
The nutritional information indicated in this recipe is provided as a guide only. Please check the nutritional information on individual ingredients and food labels.