Recipe
Sweet potato and butternut squash soup with Aptamil Pepti
Ingredients
200g sweet potato
200g butternut squash
400ml Aptamil Pepti 1 or Aptamil Pepti 2
1 teaspoon coconut milk or cream
Method
Allergy information: EF, NF, SF, WF, GF, WCMPF. Offer at the texture your infant can manage.
- Peel and dice the vegetables and place in a large pan with the formula prepared as per instructions on pack.
- Bring to a simmer, then partially cover and cook gently until the vegetables are softened. Stir in the coconut.
- Purée the soup with a hand held blender or in a liquidiser until smooth.
- Serve.
Chef's tip: Grate nutmeg on top just before serving for extra flavour. Drizzle a little extra coconut cream over the soup to serve.