- Place all ingredients into a large mixing bowl and blend until smooth using food processor or hand blender
- Heat frying pan with oil
- Use a large spoon or ladle to add pancake mixture to the frying pan
- Cook the pancake until golden brown
- Serve with filling of your choice
N.B. Baking or cooking recipes with Neocate Junior at high temperatures may reduce the vitamin and mineral content of the product. If you have any concerns about this, please contact your Doctor or Dietitian.
Chef's tip: For fillings, try blueberries, strawberries, raspberries, mashed banana, lemon juice or maple syrup!
For savoury crepes replace sugar in pancake recipe with a pinch of mixed herbs, 50g of dairy-free cheese and serve with the following fillings: pan fried bacon and mushrooms, leeks and roasted vegetables, stir fry vegetables or savoury minced meat. Use fresh, this pancake batter is not suitable for storage or freezing.