Topping:
500g sweet potatoes, peeled and cubed
3 tablespoons Aptamil Pepti 1 or Aptamil Pepti 2
1/4 tsp allspice
Grating of nutmeg or 1/4 teaspoon ground nutmeg
Juice of 1/2 fresh lime
Fish filling:
2 tablespoons olive oil
150g mixed fish cut into bite sized chunks
50g small cooked prawns or larger prawns, chopped (for older children)
10 baby asparagus spears, steamed until soft (or a handful of chopped spinach)
For the white sauce:
1 tablespoon plain flour*
1 large teaspoon dairy-free soya-free spread or olive oil
300ml Aptamil Pepti 1 or Aptamil Pepti 2
2 tablespoons coconut cream or tinned coconut milk that has been in the fridge (use the top thick layer of cream from this)
*This dish can be made wheat free by replacing the plain flour with WF/GF plain flour, cornflour or rice flour.