1 small white fish fillet (100g) cooked and flaked into small pieces (check for bones)
2 tbsp cooled boiled water
1 tbsp cooked carrot (25g) mashed
2 tbsp cooked sweet potatoes (50g) mashed
1 tbsp cooked peas (25g)
1 tsp olive oil
4 scoops Neocate LCP plus 60ml of cooled boiled water mixed to a smooth consistency
Fish and vegetable pie with Neocate LCP
Recipe highlights
Category:
Cow's Milk Allergy
Servings:
3-4 servings
Ingredients**
Method
1 small white fish fillet (100g) cooked and flaked into small pieces (check for bones)
2 tbsp cooled boiled water
1 tbsp cooked carrot (25g) mashed
2 tbsp cooked sweet potatoes (50g) mashed
1 tbsp cooked peas (25g)
1 tsp olive oil
4 scoops Neocate LCP plus 60ml of cooled boiled water mixed to a smooth consistency
Allergens may be present, please check individual product labels. If concerned about allergens please contact your healthcare professional.
Image is a serving suggestion only – ensure all foods are prepared to the appropriate size and texture for your child before serving. This website is intended for parents or carers of children who have been prescribed a product from the Neocate range by a Healthcare Professional.
The Neocate range are Foods for Special Medical Purposes for the dietary management of cow’s milk allergy, multiple food protein allergies or other conditions where an amino acid formula is recommended, and must be used under medical supervision after full consideration of all feeding options, including breastfeeding.
