Must only be used under strict medical supervision. Not suitable for use as a sole source of nutrition. For enteral use only.
The quantity of feed and the dilution should be determined by a clinician or dietitian only, and is dependent on the age, bodyweight, and medical condition of the patient. Due to its neutral taste, it can be incorporated easily into normal foods where there is a requirement for extra calories. This product can be taken as a supplementary drink flavoured with fruit or other flavours to taste. See side of tin for preparation instructions. Scoop Weight: 1 level scoop provides 1.2g of powder
Dried Glucose Syrup, Medium Chain Triglycerides (palm kernel and/or coconut oil), Safflower Oil, Canola Oil, Emulsifier (E472(c)).
Once opened use within one month.
Store in a cool dry place. Always replace container lid after use. Packaged in a protective atmosphere.
| Nutrients | Unit | per 100g |
|---|---|---|
| Energy | kcal | 492 |
| Energy | kJ | 2061 |
| Protein | g | 0 |
| Carbohydrate | g | 72.7 |
| Sugars | g | 6.5 |
| Fat | g | 22.3 |
| Saturated fat | g | 10.4 |
| Monounsaturates | g | 9.0 |
| Polyunsaturates | g | 2.9 |
| Linoleic acid | g | 2.31 |
| Alpha Linoleic Acid (ALA) | g | 0.49 |
| LCT | g | 13.8 |
| MCT | g | 8.5 |
| Fibre | g | 0 |
| Vitamins | Unit | per 100g |
|---|---|---|
| Vitamin E | mg (α-TE) | 2.9 |
| Minerals | Unit | per 100g |
|---|---|---|
| Sodium | mg (mmol) | <20(<0.9) |
| Potassium | mg (mmol) | <5(<0.1) |
| Chloride | mg (mmol) | <20(<0.6) |
| Calcium | mg (mmol) | <5(<0.12) |
| Phosphorus | mg (mmol PO4) | <5(<0.16) |
| Magnesium | mg (mmol) | <5(<0.2) |
Suitability labels are intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.
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By clicking the continue button you’ll be able to find out about infant milks and other products. Breastfeeding is best and provides many benefits. It is important that, in preparation for and during breastfeeding, mothers eat a healthy, balanced diet. Combined breast and bottle feeding in the first weeks of life may reduce the supply of breast milk, and reversing the decision not to breastfeed is difficult. The social and financial implications of using an infant milk should be considered. Improper use of an infant milk or inappropriate foods or feeding methods may present a health hazard. If an infant milk is used, follow the manufacturer’s instructions for use carefully – failure to follow the instructions may make an infant ill. Follow-on milk should only be used as part of a mixed diet and not as a breastmilk substitute before 6 months.
Foods for special medical purposes should only be used under medical supervision.
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