Scandishake Mix Vanilla March 21
Scandishake Mix Vanilla March 21
  • Kosher
  • Vegetarian

Scandishake Mix

Scandishake Mix is a Food for Special Medical Purposes for use under medical supervision. Scandishake Mix is a high energy nutritional supplement based on skimmed milk powder, carbohydrate and fat, for the dietary management of disease related malnutrition, malabsorption states or other conditions requiring fortification with a fat/carbohydrate supplement, e.g. cystic fibrosis. Scandishake Mix can be used to supplement the diet of patients unable to meet their nutritional requirements from regular dietary intake. Scandishake Mix can be made up with whole milk or added to foods as a fortifier.

Not suitable for children under 3 years of age. Not suitable for patients with galactosaemia.

Not suitable as a sole source of nutrition. Only to be used as a supplement to the normal diet.

1. Wash your hands, use clean or sterilised utensils. 2. Pour 240ml (8 fl.oz) of fresh whole milk into a measuring jug or shaker and empty the contents of one sachet (85g powder) into the milk. 3. Mix briskly with a fork or shake until smooth. Or: 1. Pour 60ml (2 fl.oz.) of fresh whole milk into a glass or cup. 2. Add the contents of one sachet (85g powder). 3. Mix briskly with a fork/whisk into a smooth paste. 4. Gradually add the remaining milk and continue to stir well. Prepare the drink per serving and use within 2 hours, or store in a refrigerator for a maximum of 24 hours. Always discard unfinished feeds.

Vanilla: Maltodextrin, vegetable oils (soybean oil, palm oil), glucose syrup, sucrose, skimmed cow’s milk, potassium caseinate (from cow’s milk), emulsifier (mono- and diglycerides of fatty acids), flavouring, stabiliser (dipotassium hydrogen phosphate), sodium chloride, magnesium citrate, antioxidant (ascorbyl palmitate). For all other flavours, see individual packaging.

24 months. Best before date: See back of sachet.

Once opened, a sachet of Scandishake Mix should be stored in a cool, dry place and used within 2-3 days. Do not refrigerate. Packaged in a protective atmosphere.

Nutrients Unit per 100g per 85g powder in 240ml of whole cow’s milk
Energy kcal 505 585
Energy kJ 2117 2454
Protein g 4.9 12.5
Carbohydrate g 67.0 68.3
Sugars g 22.3 30.4
Lactose g 3.19 14.07
Polysaccharides g 44.2 37.6
Fat g 24.2 29.5
Saturates g 7.2 12.0
Monounsaturates g 7.3 8.68
Polyunsaturates g 9.7 8.43
Fibre g <0.50 <0.43
Potential Renal Solute Load mOsmol/l - 417
Vitamins Unit per 100g per 85g powder in 240ml of whole cow’s milk
Vitamin E mg (mg TE) 2.87 2.59
Vitamin K mcg 38.7 34.4
Minerals Unit per 100g per 85g powder in 240ml of whole cow’s milk
Sodium mg (mmol) 126(5.49) 211(9.17)
Potassium mg (mmol) 270(6.91) 618(15.8)
Chloride mg (mmol) 156(4.41) 353(9.94)
Calcium mg (mmol) 85.5(2.13) 369(9.20)
Phosphorus mg (mmol PO4) 151(4.87) 365(11.8)
Magnesium mg (mmol) 29.7(1.22) 52.5(2.16)
Iodine mcg 14.9 89.3

Suitability

Suitability labels are intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.

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